As Kind is committed to purchasing only certified organic fairly traded coffee, all of our beans are sourced from growers that share our beliefs in the sustainability of the environment. We are happy to pay a higher price for our beans in order for farming communities to maintain social stability. This commitment to good business limits bean selection in the present, but we believe in the importance of providing only the healthiest, highest quality coffee to our customers. As more growers adapt to environment-friendly farming methods, Kind will expand our selection. We currently acquire beans from Costa Rica, Peru, Guatemala, Columbia, Sumatra, and Mexico.

Burlap sacks of raw beans, still in their green stage, arrive fresh and ready to roast. The mountain air flowing through our roaster is consistently replaced ensuring every bean has its chance to express the rich, intense flavors we love them for. Monitoring the beans with pinpoint precision, our roastmaster achieves the appropriate scent, color, and flavor for each desired roast.

Our roastery is located within our second coffee shop at 552 West Elkhorn Ave. On Fall River, beneath the towering peaks of the Continental Divide, Rocky Mountain National Park is minutes away from our shop and frequented by the Kind crew. Inspired by the nature that surrounds us, Kind Coffee has developed such blends as the acclaimed Lumpy Ridge Roast, Long’s Peak Blend, Bear Lake Breakfast Blend, Fall River Blend, and others. With personalized labels and custom blends, our roastery revels in the vivid diversity of our patrons and is busy roasting only the best beans for them and the environment.